Subject: Food sovereignty

Jemima Jones, Lucy Carr-Ellison & Ben Goldsmith – Rooting For Real Farms - 5th Jul 2017

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the oak woods that covered the English countryside at the end of the ice age 10,000 years ago. That’s why Ben and Jemima Goldsmith’s Tamworths thrive so well eating acorns and rooting for grubs in a… continue reading

Mark Hix & Peter Gott – Rooting For Real Farms - 26th Jun 2017

Mark Hix’s quest for traditional British farm produce led him to Peter Gott’s stall in Borough Market where he was introduced to pork from Peter’s wild boar who spend their lives rooting and grubbing in mixed woodland above the farmhouse. The taste was a revelation, and Peter has been supplying Mark’s expanding chain of restaurants… continue reading

Farmdrop – The Proper Way To Shop - 12th Dec 2016

Farmdrop – The proper way to shop We have partnered with Farmdrop to run a Facebook competition where you can win £100 worth of delicious food and drink in time for Christmas. We chose them for our competition because we buy their weekly box and it is so fresh and delicious that not a leaf… continue reading

Not just cruel to pigs – farmers are the other victims of intensive animal farming - 2nd Aug 2016

By Tracy Worcester Last Sunday was a big day for me. The Mail on Sunday ran my article about the dreadful conditions in an intensive UK pig farm I investigated. In turn that drew massive public attention to my film showing the horrific conditions the pigs and piglets had to endure (see video below). As… continue reading

Tracy Worcester goes undercover to expose illegal practices in the UK pig industry - 28th Jul 2016

UK pig farm undercover exposé (10min version) UK pig farm undercover exposé (2min short) By Tracy Worcester Late one evening last week, uninvited, I entered into a pig farm in the English countryside to film what I knew to be horrendous conditions for the animals there. We waited till the workers had clocked off and… continue reading

Guest Blog – The Beauty of Pastured Pork, from Roam Sticks - 22nd Apr 2016

I’ve just walked back in from tending our pastured pigs.  The complete process, including rotating them to new pasture, takes about 30 minutes.  During that time I’ve watched purple martins dip and roll through the sky.  Listened to red winged blackbirds and western meadowlarks sing, and  heard woodpeckers tap, tap, tapping their way through the… continue reading

Understanding TTIP And What We Can Do To Stop It - 17th Nov 2015

If you haven’t already heard about the Transatlantic Trade and Investment Partnership – more commonly known as TTIP – the reality of these secret negotiations between the EU and the United States will likely shock you. If TTIP is passed, our healthcare, environment, food, banking system, job sectors, and democracy will never be the same… continue reading