July 7th, 2020 COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms Farm Case Study 13: Farmer’s Choice, Hampshire Share: Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both by strains on supermarkets and customers being more interested to know where their food comes from. With their high welfare system it was tough to keep up with demand because their traditional pig breed takes longer to grow and they didn’t want to upscale the quantity in case it undermined their animal husbandry and caused food waste further down the line. Follow: https://www.facebook.com/pg/farmerschoice/ Website: https://www.farmerschoice.co.uk/ More Case Studies Share This Article Related ArticlesView all October 27th, 2020 0 Farm Case Study 23: The Free Company, Edinburgh 👨🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More COVID-19 Farming Impact October 14th, 2020 0 Farm Case Study 22: Stonebridge Cottage Farm, County Down Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More COVID-19 Farming Impact, Rooting for Real Farms October 1st, 2020 0 Farm Case Study 21: Swanbridge Porkers, South Glamorgan Swanbridge Porkers keep rarebreed Berkshire pigs that roam on 15 acres of pasture & woodland. 👩🌾 Farmer Helen Joy says… Read More COVID-19 Farming Impact, Rooting for Real Farms September 4th, 2020 1 Is Red Tractor High Welfare? When it comes to buying pork, the Red Tractor label does not offer any assurance that the pigs were raised… Read More Animal Welfare, Ethical Pork, Understanding Labelling August 27th, 2020 0 Farm Case Study 20: Tullich Highland Rare Breed Pigs, Invergordon Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More COVID-19 Farming Impact, Rooting for Real Farms August 20th, 2020 0 Case Study 19: BigBarn Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment