July 7th, 2020 COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms Farm Case Study 13: Farmer’s Choice, Hampshire Share: Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both by strains on supermarkets and customers being more interested to know where their food comes from. With their high welfare system it was tough to keep up with demand because their traditional pig breed takes longer to grow and they didn’t want to upscale the quantity in case it undermined their animal husbandry and caused food waste further down the line. Follow: https://www.facebook.com/pg/farmerschoice/ Website: https://www.farmerschoice.co.uk/ More Case Studies Share This Article Related ArticlesView All December 17th, 2020 0 Farm Case Study 26: Tania Beagley-Brown, Somerset 👩🌾 Tanya tells us that commercial pigs “aren’t a patch on her traditional rare breed Oxford Sandy & Blacks”. All… Read More COVID-19 Farming Impact, Rooting for Real Farms November 26th, 2020 0 Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan 👩🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More COVID-19 Farming Impact, Rooting for Real Farms November 11th, 2020 0 Farm Case Study 24: Seaview Farms, Ulster 🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More COVID-19 Farming Impact, Rooting for Real Farms October 27th, 2020 0 Farm Case Study 23: The Free Company, Edinburgh 👨🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More COVID-19 Farming Impact, Rooting for Real Farms October 14th, 2020 0 Farm Case Study 22: Stonebridge Cottage Farm, County Down Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More COVID-19 Farming Impact, Rooting for Real Farms October 1st, 2020 0 Farm Case Study 21: Swanbridge Porkers, South Glamorgan Swanbridge Porkers keep rarebreed Berkshire pigs that roam on 15 acres of pasture & woodland. 👩🌾 Farmer Helen Joy says… Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment