June 19th, 2020 Animal Welfare, COVID-19 Farming Impact, Human health, Rooting for Real Farms Farm Expert Interview 6: Dr Immo Fiebrig Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping cases of COVID-19 in humans in the State of Santa Catarina in Brazil over maps of factory pig farms, reveals a strong overlap between high pig densities and high COVID-19 infection rate in humans in spite of relatively few people living there. Transcription, Research Paper. “Proving there is a risk of revert infection would cause tremendouseconomic damage to the agro-industrial complex worldwide whilst saving hundred thousands ofhuman lives and livelihoods. But industries – unless forced by law – tend to put profit over people.” More Case Studies Share This Article Related Articles July 9th, 2020 0 New UN Report Primes Factory Farming as a Major Cause of Zoonotic Diseases A UN report published 6 July 2020, shines a light on factory pig farming as a crucible for the mutation… Read More COVID-19 Farming Impact, Food Sovereignty, Newsletter July 7th, 2020 0 Farm Case Study 13: Farmer’s Choice, Hampshire Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both… Read More COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms July 2nd, 2020 0 Factory Pig Farms Create New Strain of Swine Flu, Scientists Warn A new strain of the swine flu virus, H1N1 G4, has been detected both in pigs and humans in China…. Read More Human health, Newsletter July 1st, 2020 0 Producer Case Study 12: Primal Cut Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms June 20th, 2020 0 COVID-19 Outbreaks Close Packing Plants Across The UK A meat processing site owned by Asda in West Yorkshire became the third food plant in 48 hours to have… Read More Human health, Newsletter June 17th, 2020 0 Farm Case Study 11: Good Life Meat, Staffordshire Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are… Read More COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment