April 9th, 2021
Farm Case Study 32: The Good Life Meat Projects, Shepton Mallet

👨‍🌾 Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More

April 1st, 2021
Farm Case Study 31: Bernards Farm, Cheshire

Bernard’s Farm in Cheshire keep rare breed pigs in their orchard – The pigs go to a local abattoir and… Read More

March 12th, 2021
Farm Case Study 30: Moch Fedwen, North Wales

Moch Fedwen Farm keep a herd of free range pigs in the Conwy valley, North Wales. The pedigree pigs have… Read More

February 10th, 2021
Farm Case Study 29: Red Deer Farm, Exmoor

👩‍🌾 Louise runs Red Deer Rare Breeds in Exmoor home to Middle White pigs of which there are around 1-200… Read More

February 4th, 2021
Farm Case Study 28: Thatched House Farm, Norfolk

👩‍🌾 Farmer Vic Jenkins from Thatched House Farm in the Norfolk Broads says, “There’s a growing movement that people want… Read More

January 21st, 2021
Farm Case Study 27: Jolly Oinks, Worcestershire

👨‍🌾 Max Tailby, owner of Jolly Oinks tells us about his rare breed Berkshire pigs, about surviving lockdown and about… Read More

December 17th, 2020
Farm Case Study 26: Tania Beagley-Brown, Somerset

👩‍🌾 Tanya tells us that commercial pigs “aren’t a patch on her traditional rare breed Oxford Sandy & Blacks”. All… Read More

November 26th, 2020
Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan

👩‍🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More

November 11th, 2020
Farm Case Study 24: Seaview Farms, Ulster

🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More

October 27th, 2020
Farm Case Study 23: The Free Company, Edinburgh

👨‍🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More

October 14th, 2020
Farm Case Study 22: Stonebridge Cottage Farm, County Down

Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More

October 1st, 2020
Farm Case Study 21: Swanbridge Porkers, South Glamorgan

Swanbridge Porkers keep rarebreed Berkshire pigs that roam on 15 acres of pasture & woodland. 👩‍🌾 Farmer Helen Joy says… Read More