August 27th, 2020
Farm Case Study 20: Tullich Highland Rare Breed Pigs, Invergordon

Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More

August 20th, 2020
Case Study 19: BigBarn

Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More

August 13th, 2020
Farm Case Study 18: Sanctuary Farm, East Sussex

Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More

August 6th, 2020
Farm Case Study 17: Dews Meadow Farm, Oxfordshire

Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More

July 30th, 2020
Producer Case Study 16: MEAT N16

Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More

July 21st, 2020
Farm Case Study 15: The Ultimate Joint, Norfolk

The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More

July 15th, 2020
Producer Case Study 14: Emmett’s Store

Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range…. Read More

July 7th, 2020
Farm Case Study 13: Farmer’s Choice, Hampshire

Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both… Read More

July 1st, 2020
Producer Case Study 12: Primal Cut

Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More

June 19th, 2020
Farm Expert Interview 6: Dr Immo Fiebrig

Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping… Read More

June 17th, 2020
Farm Case Study 11: Good Life Meat, Staffordshire

Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are… Read More

June 11th, 2020
Farm Case Study 10: Coombe Farm Organic, Somerset

Ben White keeps organic pigs on Coombe Farm Organic. They’ve been overwhelmed by requests from new customers. Because they allow… Read More