May 25th, 2022
Rooting for Real Farms: Julius Roberts (Telltale Food)

Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More

May 4th, 2022
Rooting for Real Farms: Romy Gill and James Hull (The Story Pig)

Top chef Romy Gill was a judge on Master Chef so knows the benefits of cooking with high welfare pork… Read More

April 19th, 2022
Rooting for Real Farms: Liz Earle & Rob Simonds (Scotts Field Pork)

Liz Earle MBE, founding farming member of Pasture for Life and an ambassador for Love British Food says, “There’s so… Read More

March 25th, 2022
Rooting for Real Farms: Will Devlin & Tom Cunningham (Pure Meat Co.)

Will Devlin, holder of a Green Michelin Star for his exceptional commitment to sustainability, runs The Small Holding restaurant in… Read More

March 4th, 2022
Rooting for Real Farms: Clodagh McKenna & Helen Wade (Eastleach Downs Organic Farm)

After a dire experience visiting a factory pig farm in Italy, Clodagh McKenna decided to only cook with high welfare… Read More

February 11th, 2022
Rooting for Real Farms: Cyrus Todiwala & Giles Eustice (Trevaskis Farm)

Cyrus Todiwala OBE, celebrity TV chef and proprietor of Cafe Spice Namaste, stars in the second episode of our new… Read More

January 20th, 2022
Rooting for Real Farms: Gill Meller and Harry Boglione

TV chef and award winning food writer Gill Meller and organic farmer Harry Boglione of Haye Farm, co-star in the… Read More

July 9th, 2021
Rooting For Real Farms Case Study 36: Curly Pigs, Fermanagh

👨‍🌾 Stephen from The Curly Pigs in County Fermanagh, N.Ireland keeps rare breed Mangalitza Breed pigs. These pigs are slow… Read More

June 25th, 2021
Rooting For Real Farms Case Study 35: Knepp Castle Estate, Sussex

🦋 Knepp Castle Estate in Sussex home to Knepp Wildland Safaris and Camping produces pork in its Knepp Wild Range… Read More

May 28th, 2021
Rooting For Real Farms Case Study 34: Treflach Farm, Shropshire

👨‍🌾 Ian Steele from Treflach Farm in Shropshire & Steve Jones from Sector39 Permaculture design, discuss how Treflach farm has… Read More

April 30th, 2021
Rooting For Real Farms Case Study 33: From Salt to Smoke, New Forest

From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More

April 9th, 2021
Farm Case Study 32: The Good Life Meat Projects, Shepton Mallet

?‍? Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More