January 20th, 2022
Rooting for Real Farms: Gill Meller and Harry Boglione

TV chef and award winning food writer Gill Meller and organic farmer Harry Boglione of Haye Farm, co-star in the… Read More

July 9th, 2021
Rooting For Real Farms Case Study 36: Curly Pigs, Fermanagh

👨‍🌾 Stephen from The Curly Pigs in County Fermanagh, N.Ireland keeps rare breed Mangalitza Breed pigs. These pigs are slow… Read More

June 25th, 2021
Rooting For Real Farms Case Study 35: Knepp Castle Estate, Sussex

🦋 Knepp Castle Estate in Sussex home to Knepp Wildland Safaris and Camping produces pork in its Knepp Wild Range… Read More

May 28th, 2021
Rooting For Real Farms Case Study 34: Treflach Farm, Shropshire

👨‍🌾 Ian Steele from Treflach Farm in Shropshire & Steve Jones from Sector39 Permaculture design, discuss how Treflach farm has… Read More

April 30th, 2021
Rooting For Real Farms Case Study 33: From Salt to Smoke, New Forest

From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More

April 9th, 2021
Farm Case Study 32: The Good Life Meat Projects, Shepton Mallet

?‍? Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More

April 1st, 2021
Farm Case Study 31: Bernards Farm, Cheshire

Bernard’s Farm in Cheshire keep rare breed pigs in their orchard – The pigs go to a local abattoir and… Read More

March 12th, 2021
Farm Case Study 30: Moch Fedwen, North Wales

Moch Fedwen Farm keep a herd of free range pigs in the Conwy valley, North Wales. The pedigree pigs have… Read More

February 10th, 2021
Farm Case Study 29: Red Deer Farm, Exmoor

?‍? Louise runs Red Deer Rare Breeds in Exmoor home to Middle White pigs of which there are around 1-200… Read More

February 4th, 2021
Farm Case Study 28: Thatched House Farm, Norfolk

?‍? Farmer Vic Jenkins from Thatched House Farm in the Norfolk Broads says, “There’s a growing movement that people want… Read More

January 21st, 2021
Farm Case Study 27: Jolly Oinks, Worcestershire

?‍? Max Tailby, owner of Jolly Oinks tells us about his rare breed Berkshire pigs, about surviving lockdown and about… Read More

December 17th, 2020
Farm Case Study 26: Tania Beagley-Brown, Somerset

?‍? Tanya tells us that commercial pigs “aren’t a patch on her traditional rare breed Oxford Sandy & Blacks”. All… Read More