Category: Rooting for Real Farms

Mary Holbrook’s battered white van drew up outside Sam Leach’s Birch Restaurant in Bristol to deliver a half British Lop… Read More

James Golding, Chef Director at The Pig Hotel chain, believes that for taste and texture in the meat pigs must… Read More

When you look at Helen Browning’s British Saddleback pigs rooting for worms and grubs in the organic fields and wallowing… Read More

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the… Read More

Mark Hix’s quest for traditional British farm produce led him to Peter Gott’s stall in Borough Market where he was… Read More

Harry Boglione, who supplies his parents’ restaurant Petersham Nurseries with organic meat and vegetables from his farm in Dorset, told… Read More