August 20th, 2020 COVID-19 Farming Impact, Rooting for Real Farms Case Study 19: BigBarn Share: Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price he was paid for them. BigBarn’s mission is to combat supermarkets control of the supply chain by reconnecting consumers with their local producers, giving farmers a better deal and consumers fresher, cheaper, accountable food. Get involved! “If we don’t change we will pay for it in the long run and that’s what really frustrates me about the government; we have free education and free health care and we are in a half socialist state, yet the government thinks that money will sort everything out, a capitalist society with fix everything, but it wont and if we don’t watch it we will be following America and our health system will be bankrupted by our food system. Which will be a disaster. So let’s do something now.” Share Retweet Follow: https://www.facebook.com/bigbarnlocalfood/ Website: https://www.bigbarn.co.uk/ More Case Studies Share This Article Related ArticlesView all August 27th, 2020 0 Farm Case Study 20: Tullich Highland Rare Breed Pigs, Invergordon Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More COVID-19 Farming Impact, Rooting for Real Farms August 13th, 2020 0 Farm Case Study 18: Sanctuary Farm, East Sussex Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More COVID-19 Farming Impact, Rooting for Real Farms August 6th, 2020 0 Farm Case Study 17: Dews Meadow Farm, Oxfordshire Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More COVID-19 Farming Impact, Rooting for Real Farms July 30th, 2020 0 Producer Case Study 16: MEAT N16 Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More COVID-19 Farming Impact, Rooting for Real Farms July 21st, 2020 0 Farm Case Study 15: The Ultimate Joint, Norfolk The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More COVID-19 Farming Impact, Rooting for Real Farms July 15th, 2020 0 Producer Case Study 14: Emmett’s Store Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range…. Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment