Case Study 19: BigBarn

Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price he was paid for them. BigBarn’s mission is to combat supermarkets control of the supply chain by reconnecting consumers with their local producers, giving farmers a better deal and consumers fresher, cheaper, accountable food. Get involved!

“If we don’t change we will pay for it in the long run and that’s what really frustrates me about the government; we have free education and free health care and we are in a half socialist state, yet the government thinks that money will sort everything out, a capitalist society with fix everything, but it wont and if we don’t watch it we will be following America and our health system will be bankrupted by our food system. Which will be a disaster. So let’s do something now.”

Share Retweet

Follow: https://www.facebook.com/bigbarnlocalfood/
Website: https://www.bigbarn.co.uk/

More Case Studies

Share This Article

Related ArticlesView All

July 22nd, 2022
Rooting for Real Farms: James Strawbridge & Jemima Marks (Coombe Farm Organic)

Post Retweet James Strawbridge loves being outdoors and active, cooking, foraging, gig-rowing, painting and walking in all weathers along the… Read More

May 25th, 2022
Rooting for Real Farms: Julius Roberts (Telltale Food)

Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More

May 4th, 2022
Rooting for Real Farms: Romy Gill and James Hull (The Story Pig)

Top chef Romy Gill was a judge on Master Chef so knows the benefits of cooking with high welfare pork… Read More

April 19th, 2022
Rooting for Real Farms: Liz Earle & Rob Simonds (Scotts Field Pork)

Liz Earle MBE, founding farming member of Pasture for Life and an ambassador for Love British Food says, “There’s so… Read More

March 25th, 2022
Rooting for Real Farms: Will Devlin & Tom Cunningham (Pure Meat Co.)

Will Devlin, holder of a Green Michelin Star for his exceptional commitment to sustainability, runs The Small Holding restaurant in… Read More

March 4th, 2022
Rooting for Real Farms: Clodagh McKenna & Helen Wade (Eastleach Downs Organic Farm)

After a dire experience visiting a factory pig farm in Italy, Clodagh McKenna decided to only cook with high welfare… Read More

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*