Ben White keeps organic pigs on Coombe Farm Organic. They’ve been overwhelmed by requests from new customers. Because they allow pigs to reach full maturity, they often haven’t had enough produce to keep up with demand and work really hard to get things back in stock and let customers know about it. They’ve also had to think carefully about the health and well being of staff members.
Share This Article
Related ArticlesView All
👨🌾 Stephen from The Curly Pigs in County Fermanagh, N.Ireland keeps rare breed Mangalitza Breed pigs. These pigs are slow… Read More
🦋 Knepp Castle Estate in Sussex home to Knepp Wildland Safaris and Camping produces pork in its Knepp Wild Range… Read More
👨🌾 Ian Steele from Treflach Farm in Shropshire & Steve Jones from Sector39 Permaculture design, discuss how Treflach farm has… Read More
From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More
?? Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More