Farm Case Study 10: Coombe Farm Organic, Somerset

Ben White keeps organic pigs on Coombe Farm Organic. They’ve been overwhelmed by requests from new customers. Because they allow pigs to reach full maturity, they often haven’t had enough produce to keep up with demand and work really hard to get things back in stock and let customers know about it. They’ve also had to think carefully about the health and well being of staff members.

Follow: https://www.facebook.com/coombefarmorganic/
Website: https://www.coombefarmorganic.co.uk/

More Case Studies

Share This Article

Related ArticlesView All

July 9th, 2021
Rooting For Real Farms Case Study 36: Curly Pigs, Fermanagh

👨‍🌾 Stephen from The Curly Pigs in County Fermanagh, N.Ireland keeps rare breed Mangalitza Breed pigs. These pigs are slow… Read More

June 25th, 2021
Rooting For Real Farms Case Study 35: Knepp Castle Estate, Sussex

🦋 Knepp Castle Estate in Sussex home to Knepp Wildland Safaris and Camping produces pork in its Knepp Wild Range… Read More

May 28th, 2021
Rooting For Real Farms Case Study 34: Treflach Farm, Shropshire

👨‍🌾 Ian Steele from Treflach Farm in Shropshire & Steve Jones from Sector39 Permaculture design, discuss how Treflach farm has… Read More

April 30th, 2021
Rooting For Real Farms Case Study 33: From Salt to Smoke, New Forest

From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More

April 9th, 2021
Farm Case Study 32: The Good Life Meat Projects, Shepton Mallet

?‍? Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More

April 1st, 2021
Farm Case Study 31: Bernards Farm, Cheshire

Bernard’s Farm in Cheshire keep rare breed pigs in their orchard – The pigs go to a local abattoir and… Read More

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*