June 4th, 2020 COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms Farm Case Study 8: Lyon’s Hill Farm, Dorset Share: Lyons Hill Farm recently had their best week ever supplying some of London’s top chefs & restaurants with their ‘Iron Age’ pork. However, when lockdown began their business fell off a cliff. They were compelled to think quickly to survive and are now delivering direct to new customers via meatboxes. They are grateful so many people are reaching out to them during this time. Follow: https://www.facebook.com/LyonsHill/ Website: https://www.lyonshill.co.uk/ More Case Studies Share This Article Related ArticlesView all November 26th, 2020 0 Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan 👩🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More COVID-19 Farming Impact, Rooting for Real Farms November 11th, 2020 0 Farm Case Study 24: Seaview Farms, Ulster 🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More COVID-19 Farming Impact, Rooting for Real Farms October 27th, 2020 0 Farm Case Study 23: The Free Company, Edinburgh 👨🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More COVID-19 Farming Impact, Rooting for Real Farms October 14th, 2020 0 Farm Case Study 22: Stonebridge Cottage Farm, County Down Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More COVID-19 Farming Impact, Rooting for Real Farms October 1st, 2020 0 Farm Case Study 21: Swanbridge Porkers, South Glamorgan Swanbridge Porkers keep rarebreed Berkshire pigs that roam on 15 acres of pasture & woodland. 👩🌾 Farmer Helen Joy says… Read More COVID-19 Farming Impact, Rooting for Real Farms September 4th, 2020 1 Is Red Tractor High Welfare? When it comes to buying pork, the Red Tractor label does not offer any assurance that the pigs were raised… Read More Animal Welfare, Ethical Pork, Understanding Labelling Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment