May 20th, 2020 Animal Welfare, COVID-19 Farming Impact, Human health, Rooting for Real Farms Farm Expert Interview 3: Dr. Michael Greger, M.D. Share: Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging from factory farms. “We now have billions of feathered and curly tailed test tubes for viruses to incubate and mutate within. Billions more spins at pandemic roulette…” “Maybe COVID-19 is the dry run we needed, the fire drill, to wake us up out of our complacency to reform the food system before its too late.” More Case Studies Share This Article Related ArticlesView All January 21st, 2021 0 Farm Case Study 27: Jolly Oinks, Worcestershire 👨🌾 Max Tailby, owner of Jolly Oinks tells us about his rare breed Berkshire pigs, about surviving lockdown and about… Read More COVID-19 Farming Impact December 17th, 2020 0 Farm Case Study 26: Tania Beagley-Brown, Somerset 👩🌾 Tanya tells us that commercial pigs “aren’t a patch on her traditional rare breed Oxford Sandy & Blacks”. All… Read More COVID-19 Farming Impact, Rooting for Real Farms November 26th, 2020 0 Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan 👩🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More COVID-19 Farming Impact, Rooting for Real Farms November 11th, 2020 0 Farm Case Study 24: Seaview Farms, Ulster 🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More COVID-19 Farming Impact, Rooting for Real Farms October 27th, 2020 0 Farm Case Study 23: The Free Company, Edinburgh 👨🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More COVID-19 Farming Impact, Rooting for Real Farms October 14th, 2020 0 Farm Case Study 22: Stonebridge Cottage Farm, County Down Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment