Producer Case Study 14: Emmett’s Store

Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range. On the outset of lockdown, owner Mark Thomas was slightly apprehensive. The cafe had to shut and shop customers were greatly reduced. However, more customers have been ordering online, and at one point they even held a Zoom party to help sell food parcels, with great success.

Follow: https://www.facebook.com/emmettsstore/
Website: http://www.emmettsham.co.uk

More Case Studies

Share This Article

Related ArticlesView All

November 15th, 2022
Rooting for Real Farms: Nic Day and Alastair Butler (Blythburgh Free Range Pork)

Post Retweet Nic Day, formerly Executive Chef at Sixes Cricket Club Restaurant in Fitzrovia, believes that the taste of the… Read More

September 9th, 2022
Rooting for Real Farms: Olia Hercules & Annie Landless (Hampton Gay Farm)

Post Retweet Olia grew up in a large bustling household filled with her numerous extended family including most memorably Mamushka,… Read More

July 22nd, 2022
Rooting for Real Farms: James Strawbridge & Jemima Marks (Coombe Farm Organic)

Post Retweet James Strawbridge loves being outdoors and active, cooking, foraging, gig-rowing, painting and walking in all weathers along the… Read More

May 25th, 2022
Rooting for Real Farms: Julius Roberts (Telltale Food)

Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More

May 4th, 2022
Rooting for Real Farms: Romy Gill and James Hull (The Story Pig)

Top chef Romy Gill was a judge on Master Chef so knows the benefits of cooking with high welfare pork… Read More

April 19th, 2022
Rooting for Real Farms: Liz Earle & Rob Simonds (Scotts Field Pork)

Liz Earle MBE, founding farming member of Pasture for Life and an ambassador for Love British Food says, “There’s so… Read More