July 15th, 2020 COVID-19 Farming Impact, Rooting for Real Farms Producer Case Study 14: Emmett’s Store Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range. On the outset of lockdown, owner Mark Thomas was slightly apprehensive. The cafe had to shut and shop customers were greatly reduced. However, more customers have been ordering online, and at one point they even held a Zoom party to help sell food parcels, with great success. Follow: https://www.facebook.com/emmettsstore/ Website: http://www.emmettsham.co.uk More Case Studies Share This Article Related ArticlesView all August 6th, 2020 0 Farm Case Study 17: Dew Meadow Farm, Oxfordshire Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More COVID-19 Farming Impact, Rooting for Real Farms July 30th, 2020 0 Producer Case Study 16: MEAT N16 Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More COVID-19 Farming Impact, Rooting for Real Farms July 21st, 2020 0 Farm Case Study 15: The Ultimate Joint, Norfolk The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More COVID-19 Farming Impact, Rooting for Real Farms July 9th, 2020 0 New UN Report Primes Factory Farming as a Major Cause of Zoonotic Diseases A UN report published 6 July 2020, shines a light on factory pig farming as a crucible for the mutation… Read More COVID-19 Farming Impact, Food Sovereignty, Newsletter July 7th, 2020 0 Farm Case Study 13: Farmer’s Choice, Hampshire Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both… Read More COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms July 1st, 2020 0 Producer Case Study 12: Primal Cut Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms