Producer Case Study 14: Emmett’s Store

Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range. On the outset of lockdown, owner Mark Thomas was slightly apprehensive. The cafe had to shut and shop customers were greatly reduced. However, more customers have been ordering online, and at one point they even held a Zoom party to help sell food parcels, with great success.

Follow: https://www.facebook.com/emmettsstore/
Website: http://www.emmettsham.co.uk

More Case Studies

Share This Article

Related ArticlesView all

August 6th, 2020
Farm Case Study 17: Dew Meadow Farm, Oxfordshire

Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More

July 30th, 2020
Producer Case Study 16: MEAT N16

Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More

July 21st, 2020
Farm Case Study 15: The Ultimate Joint, Norfolk

The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More

July 9th, 2020
New UN Report Primes Factory Farming as a Major Cause of Zoonotic Diseases

A UN report published 6 July 2020, shines a light on factory pig farming as a crucible for the mutation… Read More

July 7th, 2020
Farm Case Study 13: Farmer’s Choice, Hampshire

Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both… Read More

July 1st, 2020
Producer Case Study 12: Primal Cut

Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More