Bernard’s Farm in Cheshire keep rare breed pigs in their orchard – The pigs go to a local abattoir and are sold to local customers. The pigs are woodland roaming, free from mutilations and preventative antibiotics. ?? Ma Bernardson from the farm says that since lockdown hit their doorbell has been ringing morning, noon and night from new customers snapping up their pork boxes so they’ve started to deliver every week. Feedback has been very positive, “People are saying this is how pork used to taste“.
?? If we don’t continue to support our local farmers & high welfare independent retailers now and into the future, we will lose them! #RootingForRealFarms
Share This Article
Related ArticlesView All
Rooting for Real Farms: Nic Day and Alastair Butler (Blythburgh Free Range Pork)
Post Retweet Nic Day, formerly Executive Chef at Sixes Cricket Club Restaurant in Fitzrovia, believes that the taste of the… Read More
Rooting for Real Farms: Olia Hercules & Annie Landless (Hampton Gay Farm)
Post Retweet Olia grew up in a large bustling household filled with her numerous extended family including most memorably Mamushka,… Read More
Rooting for Real Farms: James Strawbridge & Jemima Marks (Coombe Farm Organic)
Post Retweet James Strawbridge loves being outdoors and active, cooking, foraging, gig-rowing, painting and walking in all weathers along the… Read More
Rooting for Real Farms: Julius Roberts (Telltale Food)
Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More
Rooting for Real Farms: Romy Gill and James Hull (The Story Pig)
Top chef Romy Gill was a judge on Master Chef so knows the benefits of cooking with high welfare pork… Read More
Rooting for Real Farms: Liz Earle & Rob Simonds (Scotts Field Pork)
Liz Earle MBE, founding farming member of Pasture for Life and an ambassador for Love British Food says, “There’s so… Read More