Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal welfare for 30 years.
He explains that the coronavirus that causes Covid-19, jumped from wild animals to people, but there is no indication that it came from farm animals. However, factory farming in which large numbers of animals are kept in crowded stressful conditions contributes to the emergence, spread and amplification of pathogens (both viruses and bacteria), some of which are zoonotic i.e. can be transmitted to people. The last global pandemic before covid-19 originated in farm animals.
Share This Article
Related ArticlesView All
Rooting for Real Farms: Olia Hercules & Annie Landless (Hampton Gay Farm)
Post Retweet Olia grew up in a large bustling household filled with her numerous extended family including most memorably Mamushka,… Read More
Rooting for Real Farms: James Strawbridge & Jemima Marks (Coombe Farm Organic)
Post Retweet James Strawbridge loves being outdoors and active, cooking, foraging, gig-rowing, painting and walking in all weathers along the… Read More
Rooting for Real Farms: Julius Roberts (Telltale Food)
Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More
Rooting for Real Farms: Romy Gill and James Hull (The Story Pig)
Top chef Romy Gill was a judge on Master Chef so knows the benefits of cooking with high welfare pork… Read More
Rooting for Real Farms: Liz Earle & Rob Simonds (Scotts Field Pork)
Liz Earle MBE, founding farming member of Pasture for Life and an ambassador for Love British Food says, “There’s so… Read More
Rooting for Real Farms: Will Devlin & Tom Cunningham (Pure Meat Co.)
Will Devlin, holder of a Green Michelin Star for his exceptional commitment to sustainability, runs The Small Holding restaurant in… Read More