James Knappett is head chef at Bubbledogs and Michelin-starred Kitchen Table in London which he set up with his wife Sandia. James emphasises the use of seasonal and often locally sourced or foraged ingredients which are creatively combined to produce dishes that highlight the essence of each ingredient.
#TurnYourNoseUp at pig factories
Fred Price is the manager of Gothelney Farm in Somerset, where he uses his passion for innovation to combine historical and cutting-edge agricultural techniques while working alongside the natural environment. The farm mixes arable production with the breeding of Mangalitza and Tamworth pigs. Reared in woodland areas across the farm, the pigs are provided with a rich diets that create high-quality pork for local families, chefs and butchers.
#TurnYourNoseUp at pig factories