Blog articles

Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging from factory farms. “We now have billions of feathered and curly tailed test tubes for viruses to incubate and mutate within. Billions more spins at pandemic roulette…” “Maybe COVID-19 is the dry run we needed,… continue reading

The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs. Most of the meat gets shared amongst group members, but surplus meat and weaners for fattening are occasionally sold on. They’ve implemented social distancing measures where possible, added time slots & ensured great hygiene, but… continue reading