Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes from Plantation Pigs in West Sussex where the pigs are free to roam on the South Downs. The pandemic caught them on the back foot and to help tackle hour long cues they set up a delivery and prepaid service. The shop reopened on the 24th June.
Paul says, “the feedback and generosity from customers has been humbling and we’ve done all we can to serve the community here in North London”.
Follow: https://www.facebook.com/pg/meatn16/
Website: https://meatlondon.co.uk/
Share This Article
Related ArticlesView All
Rooting For Real Farms Case Study 36: Curly Pigs, Fermanagh
👨🌾 Stephen from The Curly Pigs in County Fermanagh, N.Ireland keeps rare breed Mangalitza Breed pigs. These pigs are slow… Read More
Rooting For Real Farms Case Study 35: Knepp Castle Estate, Sussex
🦋 Knepp Castle Estate in Sussex home to Knepp Wildland Safaris and Camping produces pork in its Knepp Wild Range… Read More
Rooting For Real Farms Case Study 34: Treflach Farm, Shropshire
👨🌾 Ian Steele from Treflach Farm in Shropshire & Steve Jones from Sector39 Permaculture design, discuss how Treflach farm has… Read More
Rooting For Real Farms Case Study 33: From Salt to Smoke, New Forest
From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More
Farm Case Study 32: The Good Life Meat Projects, Shepton Mallet
?? Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More
Farm Case Study 31: Bernards Farm, Cheshire
Bernard’s Farm in Cheshire keep rare breed pigs in their orchard – The pigs go to a local abattoir and… Read More