Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID crisis they’ve been very busy with online deliveries and Harry says that “the click & collect service has been vital”. They really hope to hang on to some of these new customers. Their farm shop is also open again now, with limited customers at a time and hand sanitising points.
Follow: https://www.facebook.com/DewsMeadowFarm/
Website: https://www.dewsmeadowfarm.com/
Share This Article
Related ArticlesView All
Rooting for Real Farms: Gill Meller and Harry Boglione
TV chef and award winning food writer Gill Meller and organic farmer Harry Boglione of Haye Farm, co-star in the… Read More
Rooting For Real Farms Case Study 36: Curly Pigs, Fermanagh
👨🌾 Stephen from The Curly Pigs in County Fermanagh, N.Ireland keeps rare breed Mangalitza Breed pigs. These pigs are slow… Read More
Rooting For Real Farms Case Study 35: Knepp Castle Estate, Sussex
🦋 Knepp Castle Estate in Sussex home to Knepp Wildland Safaris and Camping produces pork in its Knepp Wild Range… Read More
Rooting For Real Farms Case Study 34: Treflach Farm, Shropshire
👨🌾 Ian Steele from Treflach Farm in Shropshire & Steve Jones from Sector39 Permaculture design, discuss how Treflach farm has… Read More
Rooting For Real Farms Case Study 33: From Salt to Smoke, New Forest
From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More
Farm Case Study 32: The Good Life Meat Projects, Shepton Mallet
?? Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More