November 26th, 2020
Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan

👩‍🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More

November 11th, 2020
Farm Case Study 24: Seaview Farms, Ulster

🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More

October 27th, 2020
Farm Case Study 23: The Free Company, Edinburgh

👨‍🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More

October 14th, 2020
Farm Case Study 22: Stonebridge Cottage Farm, County Down

Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More

October 1st, 2020
Farm Case Study 21: Swanbridge Porkers, South Glamorgan

Swanbridge Porkers keep rarebreed Berkshire pigs that roam on 15 acres of pasture & woodland. 👩‍🌾 Farmer Helen Joy says… Read More

August 27th, 2020
Farm Case Study 20: Tullich Highland Rare Breed Pigs, Invergordon

Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More

August 20th, 2020
Case Study 19: BigBarn

Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More

August 13th, 2020
Farm Case Study 18: Sanctuary Farm, East Sussex

Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More

August 6th, 2020
Farm Case Study 17: Dews Meadow Farm, Oxfordshire

Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More

July 30th, 2020
Producer Case Study 16: MEAT N16

Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More

July 21st, 2020
Farm Case Study 15: The Ultimate Joint, Norfolk

The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More

July 15th, 2020
Producer Case Study 14: Emmett’s Store

Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range…. Read More