Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More
Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More
Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More
Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More
Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More
The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More
Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range…. Read More
A UN report published 6 July 2020, shines a light on factory pig farming as a crucible for the mutation… Read More
Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both… Read More
Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More
Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping… Read More
Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are… Read More
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