👩🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More
🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More
👨🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More
Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More
Swanbridge Porkers keep rarebreed Berkshire pigs that roam on 15 acres of pasture & woodland. 👩🌾 Farmer Helen Joy says… Read More
Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More
Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More
Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More
Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More
Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More
The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More
Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range…. Read More