May 21st, 2020
Farm Expert Interview 4: Dr. Lizzie Rowe

Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More

May 20th, 2020
Farm Expert Interview 3: Dr. Michael Greger, M.D.

Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More

May 14th, 2020
Farm Case Study 4: Sussex Saddlebacks, West Sussex

The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More

May 12th, 2020
Farm Expert Interview 2: Peter Stevenson

Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More

May 12th, 2020
Farm Case Study 3: Trefrawl Farm, Cornwall

Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More

May 7th, 2020
Farm Expert Interview 1: John Mettrick

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More

May 6th, 2020
Farm Case Study 2: Hampton Gay Farm, Oxfordshire

Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More

May 6th, 2020
Farm Case Study 1: The Heritage Hog, East Sussex

The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More