October 27th, 2020 COVID-19 Farming Impact, Rooting for Real Farms Farm Case Study 23: The Free Company, Edinburgh Share: 👨🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant is grown on the farm. 🐽 They keep free-range Berkshire pigs and some Mangalitsas. They have their own in-house butchery, are 100% plastic free and now deliver UK wide. Due to the pandemic they started a “Pig Club” subscription service providing monthly delivery supplies of pork. Angus says, “It’s given us a lifeline. It’s super to be a high welfare farmer and to be able to farm in this way”. Post Retweet Follow: https://www.instagram.com/thefreecompanysco/ Website: https://www.the-free-company.com/ More Case Studies Share This Article Related ArticlesView all November 26th, 2020 0 Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan 👩🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More COVID-19 Farming Impact, Rooting for Real Farms November 11th, 2020 0 Farm Case Study 24: Seaview Farms, Ulster 🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More COVID-19 Farming Impact, Rooting for Real Farms October 14th, 2020 0 Farm Case Study 22: Stonebridge Cottage Farm, County Down Stonebridge Cottage Farm raise free-range pigs and sell pork in their farm shop, as well as to local restaurants, pubs,… Read More COVID-19 Farming Impact, Rooting for Real Farms October 1st, 2020 0 Farm Case Study 21: Swanbridge Porkers, South Glamorgan Swanbridge Porkers keep rarebreed Berkshire pigs that roam on 15 acres of pasture & woodland. 👩🌾 Farmer Helen Joy says… Read More COVID-19 Farming Impact, Rooting for Real Farms August 27th, 2020 0 Farm Case Study 20: Tullich Highland Rare Breed Pigs, Invergordon Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More COVID-19 Farming Impact, Rooting for Real Farms August 20th, 2020 0 Case Study 19: BigBarn Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment