July 1st, 2020 COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms Producer Case Study 12: Primal Cut Share: Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range, locally sourced meat. COVID-19 has ceased their activities around markets, food festivals and outdoor events. Director Michael Oliver said, “What has helped us through this time has been a real growth and interest in the provenance of real and whole foods. While the pandemic has affected our ability to sell face to face with customers it has pushed us to revisit the reasons we started our business in the first place”. Follow: https://www.facebook.com/PrimalCutLtd/ Website: https://www.primalcut.co.uk/ More Case Studies Share This Article Related ArticlesView All February 10th, 2021 0 Farm Case Study 29: Red Deer Farm, Exmoor 👩🌾 Louise runs Red Deer Rare Breeds in Exmoor home to Middle White pigs of which there are around 1-200… Read More COVID-19 Farming Impact, Rooting for Real Farms February 4th, 2021 0 Farm Case Study 28: Thatched House Farm, Norfolk 👩🌾 Farmer Vic Jenkins from Thatched House Farm in the Norfolk Broads says, “There’s a growing movement that people want… Read More COVID-19 Farming Impact, Rooting for Real Farms January 28th, 2021 0 Ching He Huang says #TurnYourNoseUp at Factory Farming TV chef and food writer Ching He Huang MBE, says #TurnYourNoseUp at factory farming. Her food ethos is to use… Read More Eating Cheaper & Healthier, Ethical Pork January 21st, 2021 0 Farm Case Study 27: Jolly Oinks, Worcestershire 👨🌾 Max Tailby, owner of Jolly Oinks tells us about his rare breed Berkshire pigs, about surviving lockdown and about… Read More COVID-19 Farming Impact, Rooting for Real Farms December 17th, 2020 0 Farm Case Study 26: Tania Beagley-Brown, Somerset 👩🌾 Tanya tells us that commercial pigs “aren’t a patch on her traditional rare breed Oxford Sandy & Blacks”. All… Read More COVID-19 Farming Impact, Rooting for Real Farms November 26th, 2020 0 Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan 👩🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment