July 1st, 2020 COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms Producer Case Study 12: Primal Cut Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range, locally sourced meat. COVID-19 has ceased their activities around markets, food festivals and outdoor events. Director Michael Oliver said, “What has helped us through this time has been a real growth and interest in the provenance of real and whole foods. While the pandemic has affected our ability to sell face to face with customers it has pushed us to revisit the reasons we started our business in the first place”. Follow: https://www.facebook.com/PrimalCutLtd/ Website: https://www.primalcut.co.uk/ More Case Studies Share This Article Related ArticlesView all August 6th, 2020 0 Farm Case Study 17: Dew Meadow Farm, Oxfordshire Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More COVID-19 Farming Impact, Rooting for Real Farms July 30th, 2020 0 Producer Case Study 16: MEAT N16 Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More COVID-19 Farming Impact, Rooting for Real Farms July 21st, 2020 0 Farm Case Study 15: The Ultimate Joint, Norfolk The Ultimate Joint is a farm and butchery in Rickinghall on the Norfolk-Suffolk border, with rare breed pigs. During lockdown… Read More COVID-19 Farming Impact, Rooting for Real Farms July 15th, 2020 0 Producer Case Study 14: Emmett’s Store Emmett’s Store is the UK’s oldest artisan ham and bacon producer. All pork is sourced locally and is free range…. Read More COVID-19 Farming Impact, Rooting for Real Farms July 9th, 2020 0 New UN Report Primes Factory Farming as a Major Cause of Zoonotic Diseases A UN report published 6 July 2020, shines a light on factory pig farming as a crucible for the mutation… Read More COVID-19 Farming Impact, Food Sovereignty, Newsletter July 9th, 2020 0 #SaveBritishFarming London March Yesterday, farmers and activists gathered in London to protest the real prospect of sub-standard imports from the US that would… Read More Ethical Pork, Food Sovereignty Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment