Producer Case Study 12: Primal Cut

Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range, locally sourced meat. COVID-19 has ceased their activities around markets, food festivals and outdoor events.

Director Michael Oliver said, “What has helped us through this time has been a real growth and interest in the provenance of real and whole foods. While the pandemic has affected our ability to sell face to face with customers it has pushed us to revisit the reasons we started our business in the first place”.

Follow: https://www.facebook.com/PrimalCutLtd/
Website: https://www.primalcut.co.uk/

More Case Studies

Share This Article

Related ArticlesView All

May 25th, 2022
Rooting for Real Farms: Julius Roberts (Telltale Food)

Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More

May 4th, 2022
Rooting for Real Farms: Romy Gill and James Hull (The Story Pig)

Top chef Romy Gill was a judge on Master Chef so knows the benefits of cooking with high welfare pork… Read More

April 19th, 2022
Rooting for Real Farms: Liz Earle & Rob Simonds (Scotts Field Pork)

Liz Earle MBE, founding farming member of Pasture for Life and an ambassador for Love British Food says, “There’s so… Read More

March 25th, 2022
Rooting for Real Farms: Will Devlin & Tom Cunningham (Pure Meat Co.)

Will Devlin, holder of a Green Michelin Star for his exceptional commitment to sustainability, runs The Small Holding restaurant in… Read More

March 4th, 2022
Rooting for Real Farms: Clodagh McKenna & Helen Wade (Eastleach Downs Organic Farm)

After a dire experience visiting a factory pig farm in Italy, Clodagh McKenna decided to only cook with high welfare… Read More

February 11th, 2022
Rooting for Real Farms: Cyrus Todiwala & Giles Eustice (Trevaskis Farm)

Cyrus Todiwala OBE, celebrity TV chef and proprietor of Cafe Spice Namaste, stars in the second episode of our new… Read More

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*