Rooting for Real Farms features high profile chefs and the high welfare farmers who provide their pork. Each video shows a famous chef preparing a delicious pork dish while describing the significant difference in taste and texture between high welfare and factory produced pork. The chefs explain why they would only ever serve high welfare meat to their customers who are increasingly concerned about cruel and unhealthy practices in factory pig farming.
“I want to eat pork from pigs that have been reared outdoors, free to enjoy the rooting, snuffling and social interaction that are so essential to them. The alternative is simply not acceptable. Choosing free-range or organic pork is a no-brainer for me because of the welfare issues alone – but I can assure you it tastes far better too!”
Rooting for Real Farms: Series 2
Rooting for Real Farms: Series 1
Peter Greig started Pipers Farm in Devon over 20 years ago, with the goal to produce healthy meat … Read More