Rooting For Real Farms

Rooting for Real Farms features high profile chefs and the high welfare farmers who provide their pork. Each video shows a famous chef preparing a delicious pork dish while describing the significant difference in taste and texture between high welfare and factory produced pork. The chefs explain why they would only ever serve high welfare meat to their customers who are increasingly concerned about cruel and unhealthy practices in factory pig farming.


Hugh Fearnley-Whittingstall

“I want to eat pork from pigs that have been reared outdoors, free to enjoy the rooting, snuffling and social interaction that are so essential to them. The alternative is simply not acceptable. Choosing free-range or organic pork is a no-brainer for me because of the welfare issues alone – but I can assure you it tastes far better too!”

Rooting for Real Farms Videos

23 Jun 2017
Episode 1: Damian Clisby & Harry Boglione

Harry Boglione is a passionate advocate of Slow Food and sustainable living and owner of Haye Farm Devon… Read More

26 Jun 2017
Episode 2: Mark Hix & Peter Gott

Peter Gott started producing wild boar pig meat in 1993, when his brother gave him four wild boar gilts… Read More

29 Jun 2017
Episode 3: Jemima Jones & Lucy Carr-Ellison

Jemima Jones and husband Ben Goldsmith keep a herd of Tamworth pigs on their farm in Somerset… Read More

13 Jul 2017
Episode 4: Hugh Fearnley-Whittingstall & Peter Greig

Peter Greig started Pipers Farm in Devon over 20 years ago, with the goal to produce healthy meat … Read More

19 Jul 2017
Episode 5: Amelia Freer & Helen Browning

Helen Browning took over her father’s 1,350 acre Wiltshire farm in 1986 and turned it organic… Read More

26 Jul 2017
Episode 6: James Golding & Alan Bartlett

Alan Bartlett is a third generation master butcher at T Bartlett and Sons, New Milton, Hampshire… Read More

28 Jul 2017
Episode 7: Sam Leach & Mary Holbrook

Mary Holbrook is a former museum curator turned farmer based near Timsbury, Somerset… Read More

9 Aug 2017
Episode 8: Arthur Potts Dawson & Simon Price

Simon Price has always been passionate about the outdoors, starting to work for a farm part time while finishing school… Read More

24 Aug 2017
Episode 9: Adam Byatt & Rob Simonds

Rob Simonds is a Norfolk based livestock farmer from a family of commercial pig farmers… Read More

25 Aug 2017
Episode 10: James Knappett & Fred Price

Fred Price is the manager of Gothelney Farm in Somerset, where he uses his passion for innovation to combine historical… Read More

8 Sep 2017
Episode 11: Shaun Searley & Richard Vaughan

Richard Vaughan and his wife Rosamund are the current owners of Huntsham Farm which has been in the family… Read More

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