Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are all slow grown. Helen says fortunately some good things have come out of the coronavirus pandemic. They have built up more local contacts as they are interested in producing for local markets. Helen says people have started to question where their food comes from and how it’s produced, in Britain and abroad. She hopes this conversation will continue.
Follow: https://www.facebook.com/goodlifemeatco/
Website: http://www.goodlifemeat.co.uk/
Share This Article
Related ArticlesView All
Rooting for Real Farms: Paul Askew & Luke Hasell (The Story Farms)
Post Retweet Since 2007, Luke Hasell has continued his family’s 100 years of farming, raising pigs and cattle to organic… Read More
Rooting for Real Farms: Darren Broom and Andrew & Sarah Parry Norton (Storms Farm)
Post Retweet Darren’s seventeen-year career as a chef includes spells with Michael Caines, Marco Pierre White and as a much… Read More
Rooting for Real Farms: Nic Day and Alastair Butler (Blythburgh Free Range Pork)
Post Retweet Nic Day, formerly Executive Chef at Sixes Cricket Club Restaurant in Fitzrovia, believes that the taste of the… Read More
Rooting for Real Farms: Olia Hercules & Annie Landless (Hampton Gay Farm)
Post Retweet Olia grew up in a large bustling household filled with her numerous extended family including most memorably Mamushka,… Read More
Rooting for Real Farms: James Strawbridge & Jemima Marks (Coombe Farm Organic)
Post Retweet James Strawbridge loves being outdoors and active, cooking, foraging, gig-rowing, painting and walking in all weathers along the… Read More
Rooting for Real Farms: Julius Roberts (Telltale Food)
Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More