Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are all slow grown. Helen says fortunately some good things have come out of the coronavirus pandemic. They have built up more local contacts as they are interested in producing for local markets. Helen says people have started to question where their food comes from and how it’s produced, in Britain and abroad. She hopes this conversation will continue.
Follow: https://www.facebook.com/goodlifemeatco/
Website: http://www.goodlifemeat.co.uk/
Share This Article
Related ArticlesView All
Rooting for Real Farms: Julius Roberts (Telltale Food)
Julius Roberts, social media celebrity, chef, farmer and gardener, stars in the latest video in our Rooting for Real Farms‘… Read More
Rooting for Real Farms: Romy Gill and James Hull (The Story Pig)
Top chef Romy Gill was a judge on Master Chef so knows the benefits of cooking with high welfare pork… Read More
Rooting for Real Farms: Liz Earle & Rob Simonds (Scotts Field Pork)
Liz Earle MBE, founding farming member of Pasture for Life and an ambassador for Love British Food says, “There’s so… Read More
Rooting for Real Farms: Will Devlin & Tom Cunningham (Pure Meat Co.)
Will Devlin, holder of a Green Michelin Star for his exceptional commitment to sustainability, runs The Small Holding restaurant in… Read More
Rooting for Real Farms: Clodagh McKenna & Helen Wade (Eastleach Downs Organic Farm)
After a dire experience visiting a factory pig farm in Italy, Clodagh McKenna decided to only cook with high welfare… Read More
Rooting for Real Farms: Cyrus Todiwala & Giles Eustice (Trevaskis Farm)
Cyrus Todiwala OBE, celebrity TV chef and proprietor of Cafe Spice Namaste, stars in the second episode of our new… Read More