June 17th, 2020 COVID-19 Farming Impact, Ethical Pork, Rooting for Real Farms Farm Case Study 11: Good Life Meat, Staffordshire Share: Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are all slow grown. Helen says fortunately some good things have come out of the coronavirus pandemic. They have built up more local contacts as they are interested in producing for local markets. Helen says people have started to question where their food comes from and how it’s produced, in Britain and abroad. She hopes this conversation will continue. Follow: https://www.facebook.com/goodlifemeatco/ Website: http://www.goodlifemeat.co.uk/ More Case Studies Share This Article Related ArticlesView all September 4th, 2020 1 Is Red Tractor High Welfare? When it comes to buying pork, the Red Tractor label does not offer any assurance that the pigs were raised… Read More Animal Welfare, Ethical Pork, Understanding Labelling August 27th, 2020 0 Farm Case Study 20: Tullich Highland Rare Breed Pigs, Invergordon Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More COVID-19 Farming Impact, Rooting for Real Farms August 20th, 2020 0 Case Study 19: BigBarn Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More COVID-19 Farming Impact, Rooting for Real Farms August 13th, 2020 0 Farm Case Study 18: Sanctuary Farm, East Sussex Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More COVID-19 Farming Impact, Rooting for Real Farms August 6th, 2020 0 Farm Case Study 17: Dews Meadow Farm, Oxfordshire Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More COVID-19 Farming Impact, Rooting for Real Farms July 30th, 2020 0 Producer Case Study 16: MEAT N16 Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment