Farm Case Study 28: Thatched House Farm, Norfolk

👩‍🌾 Farmer Vic Jenkins from Thatched House Farm in the Norfolk Broads says, “There’s a growing movement that people want to know where their food comes from and that the animals have been treated really well. Pork from a place like ours vs pork from the supermarket, there’s just no comparison… We should all turn our nose up to factory farms.”

🐖🌳 If we don’t continue to support our local farmers & high welfare independent retailers now and into the future, we will lose them! #RootingForRealFarms

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Website: https://www.thatchedhousefarm.co.uk/
Facebook: https://www.facebook.com/thatchedhousefarm/

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