👩🌾 Farmer Vic Jenkins from Thatched House Farm in the Norfolk Broads says, “There’s a growing movement that people want to know where their food comes from and that the animals have been treated really well. Pork from a place like ours vs pork from the supermarket, there’s just no comparison… We should all turn our nose up to factory farms.”
🐖🌳 If we don’t continue to support our local farmers & high welfare independent retailers now and into the future, we will lose them! #RootingForRealFarms
Website: https://www.thatchedhousefarm.co.uk/
Facebook: https://www.facebook.com/thatchedhousefarm/
Share This Article
Related ArticlesView All
Rooting For Real Farms Case Study 33: From Salt to Smoke, New Forest
From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More
Farm Case Study 32: The Good Life Meat Projects, Shepton Mallet
👨🌾 Craig runs the The Good Life Projects in Shepton Mallet. His core belief is that, in order for us… Read More
Farm Case Study 31: Bernards Farm, Cheshire
Bernard’s Farm in Cheshire keep rare breed pigs in their orchard – The pigs go to a local abattoir and… Read More
Farm Case Study 30: Moch Fedwen, North Wales
Moch Fedwen Farm keep a herd of free range pigs in the Conwy valley, North Wales. The pedigree pigs have… Read More
Farm Case Study 29: Red Deer Farm, Exmoor
👩🌾 Louise runs Red Deer Rare Breeds in Exmoor home to Middle White pigs of which there are around 1-200… Read More
Farm Case Study 27: Jolly Oinks, Worcestershire
👨🌾 Max Tailby, owner of Jolly Oinks tells us about his rare breed Berkshire pigs, about surviving lockdown and about… Read More