February 4th, 2021 COVID-19 Farming Impact, Rooting for Real Farms Farm Case Study 28: Thatched House Farm, Norfolk Share: 👩🌾 Farmer Vic Jenkins from Thatched House Farm in the Norfolk Broads says, “There’s a growing movement that people want to know where their food comes from and that the animals have been treated really well. Pork from a place like ours vs pork from the supermarket, there’s just no comparison… We should all turn our nose up to factory farms.” 🐖🌳 If we don’t continue to support our local farmers & high welfare independent retailers now and into the future, we will lose them! #RootingForRealFarms Post Retweet Website: https://www.thatchedhousefarm.co.uk/ Facebook: https://www.facebook.com/thatchedhousefarm/ More Case Studies Share This Article Related ArticlesView All February 10th, 2021 0 Farm Case Study 29: Red Deer Farm, Exmoor 👩🌾 Louise runs Red Deer Rare Breeds in Exmoor home to Middle White pigs of which there are around 1-200… Read More COVID-19 Farming Impact, Rooting for Real Farms January 21st, 2021 0 Farm Case Study 27: Jolly Oinks, Worcestershire 👨🌾 Max Tailby, owner of Jolly Oinks tells us about his rare breed Berkshire pigs, about surviving lockdown and about… Read More COVID-19 Farming Impact, Rooting for Real Farms December 17th, 2020 0 Farm Case Study 26: Tania Beagley-Brown, Somerset 👩🌾 Tanya tells us that commercial pigs “aren’t a patch on her traditional rare breed Oxford Sandy & Blacks”. All… Read More COVID-19 Farming Impact, Rooting for Real Farms November 26th, 2020 0 Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan 👩🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to… Read More COVID-19 Farming Impact, Rooting for Real Farms November 11th, 2020 0 Farm Case Study 24: Seaview Farms, Ulster 🐖🌳🌊 Seaview Farms is a diversified, grass-based, beyond organic farm with a focus on soil health and regenerative agriculture 🌱… Read More COVID-19 Farming Impact, Rooting for Real Farms October 27th, 2020 0 Farm Case Study 23: The Free Company, Edinburgh 👨🌾 4th generation Farmer Angus Smith runs The Free Company farm and restaurant near Edinburgh. Everything served in the restaurant… Read More COVID-19 Farming Impact, Rooting for Real Farms Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Save my name, email, and website in this browser for the next time I comment. Comment