Farm Case Study 25: Slade Farm Organics, Vale of Glamorgan

👩‍🌾 Polly from Slade Farm Organics says despite lockdown, nothing much has really changed. All the animals still need to be fed! But they’ve been selling more directly to customers as people are now more interested in where their meat comes from. Polly says, “We’ve been making lots of sausages”!

🐖🌳 If we don’t continue to support our local farmers & high welfare independent retailers now and into the future, we will lose them! #RootingForRealFarms

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