TV chef and food writer Ching He Huang MBE, says #TurnYourNoseUp at factory farming. Her food ethos is to use… Read More
When it comes to buying pork, the Red Tractor label does not offer any assurance that the pigs were raised… Read More
Yesterday, farmers and activists gathered in London to protest the real prospect of sub-standard imports from the US that would… Read More
Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both… Read More
Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More
Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are… Read More
Ben White keeps organic pigs on Coombe Farm Organic. They’ve been overwhelmed by requests from new customers. Because they allow… Read More
Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More
Lyons Hill Farm recently had their best week ever supplying some of London’s top chefs & restaurants with their ‘Iron… Read More
Pete Ritchie, Executive Director of Nourish Scotland and owner of Whitmuir the Organic Place, speaks to us about the need… Read More
June at June’s Farm, breeds Large Blacks crossed with Saddlebacks. The pigs are slowly grown, fed naturally, kept outside and… Read More
Crowkeld Rare Breeds rear large blacks in North Yorkshire in a happy and safe environment. Farmer Nina says that her… Read More
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