September 11th, 2014
The Grizzly Growth of British Abattoirs

The Guardian recently published an article by Allegra McEvedy, giving an account of her experience at a British abattoir. McEvedy’s… Read More

August 21st, 2014
A simply complex relationship with meat

BBC photo We all know our consumption of meat in the West is unsustainable, yet we rarely question why. Conflicting… Read More

August 7th, 2014
Time to Dine on Finer Swine!

We are really excited to have had the opportunity at the Pig Pledge office to write an article for the… Read More

May 13th, 2014
The Pig Pledge – A Plea for Ethical & Eco-friendly Eating

By Alex MacEachern & the Farms Not Factories Team,   May 11, 2014 Seasonal eating, organic fare, homegrown produce and such are… Read More

November 29th, 2013
The Pig Idea Feast

thepigidea: On the 21st November The Pig Idea team served over 5,000 portions of food to the public for free…. Read More