Category: Ethical Pork
The Grizzly Growth of British Abattoirs
The Guardian recently published an article by Allegra McEvedy, giving an account of her experience at a British abattoir. McEvedy’s… Read More
A simply complex relationship with meat
BBC photo We all know our consumption of meat in the West is unsustainable, yet we rarely question why. Conflicting… Read More
Time to Dine on Finer Swine!
We are really excited to have had the opportunity at the Pig Pledge office to write an article for the… Read More
The Pig Pledge – A Plea for Ethical & Eco-friendly Eating
By Alex MacEachern & the Farms Not Factories Team, May 11, 2014 Seasonal eating, organic fare, homegrown produce and such are… Read More
The Pig Idea Feast
thepigidea: On the 21st November The Pig Idea team served over 5,000 portions of food to the public for free…. Read More