Malcolm McAllister, CEO of Farm Renewables UK, paints a rosy picture of the anaerobic digester (AD) plants which his company… Read More
When it comes to buying pork, the Red Tractor label does not offer any assurance that the pigs were raised… Read More
The horror story experienced by US pig farmers who, between May and September, will have cruelly euthanized 10 million pigs,… Read More
In the House of Commons debate on Monday 20th of July, the Tory majority marched on with their free-trade agenda… Read More
Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping… Read More
Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More
Pete Ritchie, Executive Director of Nourish Scotland and owner of Whitmuir the Organic Place, speaks to us about the need… Read More
Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More
Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
COVID-19 has exposed the flaws in a centralised food system controlled by a few giant corporations. To be resilient to… Read More
The launch of the Pig Business, The Full Tail – an uncensored version of Pig Business (2009) comes as US… Read More
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