Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping… Read More
Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More
Pete Ritchie, Executive Director of Nourish Scotland and owner of Whitmuir the Organic Place, speaks to us about the need… Read More
Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More
Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
COVID-19 has exposed the flaws in a centralised food system controlled by a few giant corporations. To be resilient to… Read More
The launch of the Pig Business, The Full Tail – an uncensored version of Pig Business (2009) comes as US… Read More
It should be made clear that the source of COVID-19 is still unknown, despite much of our media claiming the… Read More
When it comes to pigs, watch out for the Red Tractor label… and don’t buy it. Red Tractor makes claims… Read More
We surveyed the UK’s top supermarkets and discovered the majority are still selling pork from factory farms in their own-brand… Read More
Survey shows how supermarkets and high street food chains are ignoring animal welfare – not least pigs. Jerome Flynn was… Read More
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