September 11th, 2014
The Grizzly Growth of British Abattoirs

The Guardian recently published an article by Allegra McEvedy, giving an account of her experience at a British abattoir. McEvedy’s… Read More

August 29th, 2014
Don’t let MRSA spoil International Bacon Day

Tomorrow is International Bacon Day, but when you rush out to buy your packs of salty goodness, think twice about… Read More

May 13th, 2014
The Pig Pledge – A Plea for Ethical & Eco-friendly Eating

By Alex MacEachern & the Farms Not Factories Team,   May 11, 2014 Seasonal eating, organic fare, homegrown produce and such are… Read More