The recent spotlight on pigs as potential harvest for organs has got me thinking about the ways in which our… Read More
TURN YOUR NOSE UP AT PIG FACTORIES Dominic West, Rupert Everett, Jon Snow, Jeremy Irons and Vivienne Westwood are some… Read More
Many people in Britain have long looked across the Atlantic in horror at the gigantic animal factories that have spread across… Read More
Farms Not Factories believe that the provenance and traceability of the meat we eat must be of highest concern. It’s… Read More
Have a read of this guest blog written by Swillington Organic Farm. As well as being listed on our High… Read More
The Environment Agency’s (EA) decision to refuse a permit for a 25,000 intensive pig rearing facility near Foston in Derbyshire… Read More
Industrial pig production is a system designed for maximum efficiency, producing as much yield and profit as possible. This model… Read More
If we are to continue being able to feed the world’s rapidly growing population sustainably, innovation and expert knowledge will… Read More
Labelling can be confusing for most of us, especially as there are more labels on our food then ever before…. Read More
The Guardian recently published an article by Allegra McEvedy, giving an account of her experience at a British abattoir. McEvedy’s… Read More
Tomorrow is International Bacon Day, but when you rush out to buy your packs of salty goodness, think twice about… Read More
By Alex MacEachern & the Farms Not Factories Team, May 11, 2014 Seasonal eating, organic fare, homegrown produce and such are… Read More
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