Category: Food Sovereignty
Good Food, Good Farming March 2022
The Landworkers’ Alliance ‘Good Food Good Farming‘ London march was one of a growing number of worldwide farmer protests against… Read More
New Trade and Agriculture Commission is ‘a Trojan Horse’ That Will Not Protect UK Farmers
International Trade Secretary Liz Truss, has promised that the Trade and Agriculture Commission will protect UK farmers from imports of… Read More
#SaveBritishFarming London March
Yesterday, farmers and activists gathered in London to protest the real prospect of sub-standard imports from the US that would… Read More
Farm Case Study 9: Pipers Farm, Devon
Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More
Farm Case Study 6: Crowkeld Rare Breeds, Yorkshire
Crowkeld Rare Breeds rear large blacks in North Yorkshire in a happy and safe environment. Farmer Nina says that her… Read More
The Agri Bill Needs to Protect our Farmers from Substandard Imports
We are presently inundating you with information because COVID-19 has coincided with the new Agriculture Bill and we need you… Read More
Farm Case Study 4: Sussex Saddlebacks, West Sussex
The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More
Farm Expert Interview 2: Peter Stevenson
Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More
Farm Case Study 3: Trefrawl Farm, Cornwall
Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More
Farm Expert Interview 1: John Mettrick
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
Farm Case Study 2: Hampton Gay Farm, Oxfordshire
Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More
Farm Case Study 1: The Heritage Hog, East Sussex
The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More