Category: Food Sovereignty

The Landworkers’ Alliance ‘Good Food Good Farming‘ London march was one of a growing number of worldwide farmer protests against… Read More

International Trade Secretary Liz Truss, has promised that the Trade and Agriculture Commission will protect UK farmers from imports of… Read More

Yesterday, farmers and activists gathered in London to protest the real prospect of sub-standard imports from the US that would… Read More

Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More

Crowkeld Rare Breeds rear large blacks in North Yorkshire in a happy and safe environment. Farmer Nina says that her… Read More

We are presently inundating you with information because COVID-19 has coincided with the new Agriculture Bill and we need you… Read More

The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More

Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More

Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More

Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More

The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More