John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More
The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More
COVID-19 has exposed the flaws in a centralised food system controlled by a few giant corporations. To be resilient to… Read More
After Brexit the UK government will be negotiating free trade treaties in secret, away from oversight by the public or… Read More
Survey shows how supermarkets and high street food chains are ignoring animal welfare – not least pigs. Jerome Flynn was… Read More
Jerome Flynn, known to many as Ser Bronn of the Blackwater, presents a series of ten 2-minute videos highlighting animal… Read More
The ‘Going for Growth’ action plan by the Northern Ireland Executive to ‘grow’ the agri-food ‘industry’ has spawned a proposal… Read More
Liz Earle MBE, Founder of Liz Earle Wellbeing and an Ambassador for Love British Food, highlights the importance of pasture… Read More
The next film in the celebrity chef series features James Knappett, head chef at Bubbledogs and the Kitchen Table restaurants… Read More
To mark the launch of our ‘Rooting for Real Farms’ video series – part of our campaign to end factory… Read More
There is a good story behind everything on the shelves of the Peoples’ Supermarket in Holborn, a non-profit food co-operative… Read More
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