Category: COVID-19 Farming Impact

May 14th, 2020
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Farm Case Study 4: Sussex Saddlebacks, West Sussex

The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More

COVID-19 Farming Impact, Ethical Pork, Food Sovereignty, Rooting for Real Farms
May 12th, 2020
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Farm Expert Interview 2: Peter Stevenson

Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More

COVID-19 Farming Impact, Food Sovereignty, Rooting for Real Farms
May 12th, 2020
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Farm Case Study 3: Trefrawl Farm, Cornwall

Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More

COVID-19 Farming Impact, Food Sovereignty, Rooting for Real Farms
May 7th, 2020
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Farm Expert Interview 1: John Mettrick

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More

Animal Welfare, COVID-19 Farming Impact, Food Sovereignty, Rooting for Real Farms
May 6th, 2020
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Farm Case Study 2: Hampton Gay Farm, Oxfordshire

Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More

COVID-19 Farming Impact, Food Sovereignty, Rooting for Real Farms
May 6th, 2020
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Farm Case Study 1: The Heritage Hog, East Sussex

The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More

COVID-19 Farming Impact, Food Sovereignty, Rooting for Real Farms