May 7th, 2020
Farm Expert Interview 1: John Mettrick

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More

May 6th, 2020
Farm Case Study 2: Hampton Gay Farm, Oxfordshire

Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More

May 6th, 2020
Farm Case Study 1: The Heritage Hog, East Sussex

The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More