Category: COVID-19 Farming Impact
Farm Expert Interview 2: Peter Stevenson
Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More
Farm Case Study 3: Trefrawl Farm, Cornwall
Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More
Farm Expert Interview 1: John Mettrick
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
Farm Case Study 2: Hampton Gay Farm, Oxfordshire
Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More
Farm Case Study 1: The Heritage Hog, East Sussex
The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More