Category: COVID-19 Farming Impact
Farm Expert Interview 1: John Mettrick
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
Farm Case Study 2: Hampton Gay Farm, Oxfordshire
Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More
Farm Case Study 1: The Heritage Hog, East Sussex
The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More