The pigs at Home Farm Produce live in woodlands, spending their days rooting and wallowing, doing just what a pig… Read More
Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More
Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More
The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More
Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More
Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More
The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More
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