Articles

June 25th, 2021
Rooting For Real Farms Case Study 35: Knepp Castle Estate, Sussex

🦋 Knepp Castle Estate in Sussex home to Knepp Wildland Safaris and Camping produces pork in its Knepp Wild Range… Read More

June 18th, 2021
Global Food Production Will Overheat Our Planet

World Localisation Day 2021 It’s not too late to join this week-long #WorldLocalizationDay (last day: 20th June) online program from… Read More

June 11th, 2021
Stop Extinction – Act Now

Stop Extinction – Act Now A powerful new video message from Greenpeace to world leaders at the G7 summit features… Read More

June 4th, 2021
The merging of corporate and government hegemony

#JustAsk about pork provenance when dining out As 90% of Britons want factory farms to be banned, let’s make sure… Read More

May 28th, 2021
Battle between the protectionists and neoliberals rages on

Robots or humans to produce our food? This week’s BBC Farming Today has dedicated the whole week to local food… Read More

May 28th, 2021
Rooting For Real Farms Case Study 34: Treflach Farm, Shropshire

👨‍🌾 Ian Steele from Treflach Farm in Shropshire & Steve Jones from Sector39 Permaculture design, discuss how Treflach farm has… Read More

May 21st, 2021
Food and farming groups speak up against free trade

#JustAsk if pubs are supporting high welfare farmers Now the pubs are open #JustAsk if the pork on the menu… Read More

May 14th, 2021
New Action Plan does not go far enough

New Animal Welfare Action Plan As the UK Government sets out its plans to raise welfare standards with a new… Read More

May 6th, 2021
Who’s the greenest of them all?

Rupert Everett: #TurnYourNoseUp at factory farming In this video, one of our #TurnYourNoseUp series, actor Rupert Everett asks, “Did you… Read More

April 30th, 2021
Join the fight against the corporate takeover of our food system

From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More

April 30th, 2021
Rooting For Real Farms Case Study 33: From Salt to Smoke, New Forest

From Salt to Smoke is a butcher and charcuterie business that started up during the coronavirus, sourcing their pork from… Read More

April 16th, 2021
Activist impersonates Smithfield CEO on Fox Business Live!

Matthew Johnson, an activist for the campaign Direct Action Everywhere, became a hero in the struggle against factory pig farming… Read More