Lyons Hill Farm recently had their best week ever supplying some of London’s top chefs & restaurants with their ‘Iron… Read More
Pete Ritchie, Executive Director of Nourish Scotland and owner of Whitmuir the Organic Place, speaks to us about the need… Read More
June at June’s Farm, breeds Large Blacks crossed with Saddlebacks. The pigs are slowly grown, fed naturally, kept outside and… Read More
Last week we reported the devastating news that, despite the pleas of many cross-party MPs, a Tory majority rejected amendments… Read More
Crowkeld Rare Breeds rear large blacks in North Yorkshire in a happy and safe environment. Farmer Nina says that her… Read More
The pigs at Home Farm Produce live in woodlands, spending their days rooting and wallowing, doing just what a pig… Read More
We are presently inundating you with information because COVID-19 has coincided with the new Agriculture Bill and we need you… Read More
Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More
Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More
Last week we wrote about the horrors facing the US meat industry where pigs continue to be euthanised due to… Read More
The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More
Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More
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