Last week we reported the devastating news that, despite the pleas of many cross-party MPs, a Tory majority rejected amendments… Read More
Crowkeld Rare Breeds rear large blacks in North Yorkshire in a happy and safe environment. Farmer Nina says that her… Read More
The pigs at Home Farm Produce live in woodlands, spending their days rooting and wallowing, doing just what a pig… Read More
We are presently inundating you with information because COVID-19 has coincided with the new Agriculture Bill and we need you… Read More
Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More
Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More
Last week we wrote about the horrors facing the US meat industry where pigs continue to be euthanised due to… Read More
The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More
Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More
Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
In our most recent article, we report that 20 giant US meat slaughterhouse/ packing plants have been forced to close… Read More
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