Category: Rooting for Real Farms
Farm Expert Interview 3: Dr. Michael Greger, M.D.
Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More
Farm Case Study 4: Sussex Saddlebacks, West Sussex
The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More
Farm Expert Interview 2: Peter Stevenson
Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More
Farm Case Study 3: Trefrawl Farm, Cornwall
Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More
Farm Expert Interview 1: John Mettrick
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
Farm Case Study 2: Hampton Gay Farm, Oxfordshire
Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More
Farm Case Study 1: The Heritage Hog, East Sussex
The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More
Shaun Searley & Richard Vaughan – Rooting For Real Farms
Richard Vaughan’s Middle White pigs with their unique snub noses, are one of the rarest pig breeds. Marco Polo brought… Read More
James Knappett & Fred Price – Rooting For Real Farms
The next film in the celebrity chef series features James Knappett, head chef at Bubbledogs and the Kitchen Table restaurants… Read More
Adam Byatt & Rob Simonds – Rooting For Real Farms
Adam Byatt’s Trinity restaurant has, among many other rewards, a Michelin star and has been described in the Times as… Read More
Launching ‘Rooting For Real Farms’
Post To mark the launch of our ‘Rooting for Real Farms’ video series – part of our campaign to end… Read More
Arthur Potts Dawson & Simon Price – Rooting For Real Farms
There is a good story behind everything on the shelves of the Peoples’ Supermarket in Holborn, a non-profit food co-operative… Read More