Category: Rooting for Real Farms

Jason from Farmer’s Choice Free Range in the South Downs says COVID-19 caused an increased demand that was driven both… Read More

Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More

Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping… Read More

Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are… Read More

Ben White keeps organic pigs on Coombe Farm Organic. They’ve been overwhelmed by requests from new customers. Because they allow… Read More

Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More

Lyons Hill Farm recently had their best week ever supplying some of London’s top chefs & restaurants with their ‘Iron… Read More

Pete Ritchie, Executive Director of Nourish Scotland and owner of Whitmuir the Organic Place, speaks to us about the need… Read More

June at June’s Farm, breeds Large Blacks crossed with Saddlebacks. The pigs are slowly grown, fed naturally, kept outside and… Read More

Crowkeld Rare Breeds rear large blacks in North Yorkshire in a happy and safe environment. Farmer Nina says that her… Read More

The pigs at Home Farm Produce live in woodlands, spending their days rooting and wallowing, doing just what a pig… Read More

Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More