Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More
The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More
Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More
Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More
John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More
Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More
The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More
Richard Vaughan’s Middle White pigs with their unique snub noses, are one of the rarest pig breeds. Marco Polo brought… Read More
The next film in the celebrity chef series features James Knappett, head chef at Bubbledogs and the Kitchen Table restaurants… Read More
Adam Byatt’s Trinity restaurant has, among many other rewards, a Michelin star and has been described in the Times as… Read More
To mark the launch of our ‘Rooting for Real Farms’ video series – part of our campaign to end factory… Read More
There is a good story behind everything on the shelves of the Peoples’ Supermarket in Holborn, a non-profit food co-operative… Read More
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