The new Global Alliance for Climate-Smart Agriculture is due to be launched tomorrow and, although some praise the intentions of… Read More
Labelling can be confusing for most of us, especially as there are more labels on our food then ever before…. Read More
The Guardian recently published an article by Allegra McEvedy, giving an account of her experience at a British abattoir. McEvedy’s… Read More
Tomorrow is International Bacon Day, but when you rush out to buy your packs of salty goodness, think twice about… Read More
BBC photo We all know our consumption of meat in the West is unsustainable, yet we rarely question why. Conflicting… Read More
We are really excited to have had the opportunity at the Pig Pledge office to write an article for the… Read More
Vivienne Westwood demonstrated her support for The Pig Pledge campaign in suitably glamorous style – designing a t-shirt to express… Read More
Tracy Worcester, director of Farms Not Factories was invited by The Field magazine to write for their feature, “If I… Read More
By Alex MacEachern & the Farms Not Factories Team, May 11, 2014 Seasonal eating, organic fare, homegrown produce and such are… Read More
The world’s reliance on soy to feed factory farmed animals is having a devastating impact. In Argentina, ’Big Soy’ production… Read More
thepigidea: On the 21st November The Pig Idea team served over 5,000 portions of food to the public for free…. Read More
In what is expected to be a significant development in the long-running battle between Midland Pig Producers (MPP) and local… Read More
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