Articles

This week in Northern Ireland, 2,000 pigs were burnt alive in a fire on a factory pig farm in County… Read More

Malcolm McAllister, CEO of Farm Renewables UK, paints a rosy picture of the anaerobic digester (AD) plants which his company… Read More

When it comes to buying pork, the Red Tractor label does not offer any assurance that the pigs were raised… Read More

This week we want to praise and support our brave whistle-blowers, investigative journalists and publishers for their courageous work. Without… Read More

The horror story experienced by US pig farmers who, between May and September, will have cruelly euthanized 10 million pigs,… Read More

Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More

In China and Argentina, trade officials are planning to turn Argentina into a pork powerhouse to replace some of China’s… Read More

Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More

Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More

The National Food Strategy, Part 1 has just been released by the Government and is a welcome insight to many… Read More

Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More

We’ve put together a selection of some of our favourite film releases on the subjects of food, farming and the… Read More