Articles

This week we want to praise and support our brave whistle-blowers, investigative journalists and publishers for their courageous work. Without… Read More

The horror story experienced by US pig farmers who, between May and September, will have cruelly euthanized 10 million pigs,… Read More

Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More

In China and Argentina, trade officials are planning to turn Argentina into a pork powerhouse to replace some of China’s… Read More

Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More

Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More

The National Food Strategy, Part 1 has just been released by the Government and is a welcome insight to many… Read More

Harry from Dews Meadow Farm has a herd of Oxford Sandy and Blacks, born & bred outside. During this COVID… Read More

We’ve put together a selection of some of our favourite film releases on the subjects of food, farming and the… Read More

This week, many in the Lords backed Amendment 271 in yet another attempt to enshrine UK agriculture import standards into… Read More

Meat N16 butcher & delicatessen has two shops in North London run by Paul Grout. Most of the pork comes… Read More

In the House of Commons debate on Monday 20th of July, the Tory majority marched on with their free-trade agenda… Read More