Category: Newsletter
Farmers: scapegoats of corporate hegemony
Chicken farming exposed One billion chickens are slaughtered every year in the UK. Viva! have investigated the three biggest killers… Read More
Stop the Corporate Agribusiness PR Machine
Pester Pig says #JustAsk! If you love the outdoors and also enjoy the occasional bacon sarnie, make sure to #JustAsk… Read More
Boycott the UN Food System Summit
UN Food System Summit Corporations continue to monopolise land and livelihoods across the world and their most recent ploy is… Read More
National Food Strategy – cure for a sick food system?
Scrap Factory Farming Check out this new film from Scrap Factory Farming; ‘The Legal Challenge’, the impact of factory farming… Read More
Corporate power and influence silences dissent
Rooting for Real Farms: The Curly Pigs, Fermanagh Stephen from The Curly Pigs in County Fermanagh, N. Ireland keeps rare… Read More
Bring the Food Economy Home
Dinner time! Pester Pig says buy high welfare When buying pork make sure to #JustAsk if the pork is from… Read More
The Power of Your Purse
#RootingForRealFarms, Knepp Castle Estate Knepp Castle Estate, Sussex produces pork in its Knepp Wild Range as a by-product of its… Read More
Global Food Production Will Overheat Our Planet
World Localisation Day 2021 It’s not too late to join this week-long #WorldLocalizationDay (last day: 20th June) online program from… Read More
Stop Extinction – Act Now
Stop Extinction – Act Now A powerful new video message from Greenpeace to world leaders at the G7 summit features… Read More
The merging of corporate and government hegemony
#JustAsk about pork provenance when dining out As 90% of Britons want factory farms to be banned, let’s make sure… Read More
Battle between the protectionists and neoliberals rages on
Robots or humans to produce our food? This week’s BBC Farming Today has dedicated the whole week to local food… Read More
Food and farming groups speak up against free trade
#JustAsk if pubs are supporting high welfare farmers Now the pubs are open #JustAsk if the pork on the menu… Read More