Articles

Mary Holbrook’s battered white van drew up outside Sam Leach’s Birch Restaurant in Bristol to deliver a half British Lop… Read More

James Golding, Chef Director at The Pig Hotel chain, believes that for taste and texture in the meat pigs must… Read More

When you look at Helen Browning’s British Saddleback pigs rooting for worms and grubs in the organic fields and wallowing… Read More

‘I want to eat pork from pigs that have been reared outdoors, free to enjoy the rooting, snuffling and social… Read More

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the… Read More

Mark Hix’s quest for traditional British farm produce led him to Peter Gott’s stall in Borough Market where he was… Read More

Harry Boglione, who supplies his parents’ restaurant Petersham Nurseries with organic meat and vegetables from his farm in Dorset, told… Read More

Is the BBC promoting factory farming? BBC Countryfile recently ran a very important story about the rise of antibiotic resistant… Read More

Farmdrop – The proper way to shop We have partnered with Farmdrop to run a Facebook competition where you can… Read More

Towards Greener Pastures: Farming after Brexit Whether you voted for Brexit or not, this is the moment to begin reshaping… Read More

We each approach life with a vastly different set of ideas, beliefs, concerns and expectations which guide our decisions. Respecting… Read More

After decades of pumping antibiotics into livestock to compensate for inhumane and disease-inducing conditions, bacteria are now fighting back. A… Read More