Articles

Last week we wrote about the horrors facing the US meat industry where pigs continue to be euthanised due to… Read More

The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More

Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More

Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More

In our most recent article, we report that 20 giant US meat slaughterhouse/ packing plants have been forced to close… Read More

Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More

The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More

COVID-19 has exposed the flaws in a centralised food system controlled by a few giant corporations. To be resilient to… Read More

The launch of the Pig Business, The Full Tail – an uncensored version of Pig Business (2009) comes as US… Read More

A factory farm near Wieckowice in Poland, owned by US pork giant Smithfield Foods, the biggest pig factory farming corporation… Read More

It should be made clear that the source of COVID-19 is still unknown, despite much of our media claiming the… Read More