Articles

We are presently inundating you with information because COVID-19 has coincided with the new Agriculture Bill and we need you… Read More

Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More

Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More

Last week we wrote about the horrors facing the US meat industry where pigs continue to be euthanised due to… Read More

The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More

Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More

Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More

In our most recent article, we report that 20 giant US meat slaughterhouse/ packing plants have been forced to close… Read More

Hampton Gay breeds the endangered large black breed of which there are only a few hundred left. They have two… Read More

The Heritage Hog avoids commercial fast growing pigs in favour of slow growing breeds; allowing them to live as natural… Read More

COVID-19 has exposed the flaws in a centralised food system controlled by a few giant corporations. To be resilient to… Read More