Subject: Food sovereignty

jemima
jemima

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the oak woods that covered the English countryside at the end of the ice age 10,000 years ago. That’s why Ben and Jemima Goldsmith’s Tamworths thrive so well eating acorns and rooting for grubs in a… continue reading

delivery-4cropped2
delivery-4cropped2

Farmdrop – The proper way to shop We have partnered with Farmdrop to run a Facebook competition where you can win £100 worth of delicious food and drink in time for Christmas. We chose them for our competition because we buy their weekly box and it is so fresh and delicious that not a leaf… continue reading

401393
401393

By Tracy Worcester Last Sunday was a big day for me. The Mail on Sunday ran my article about the dreadful conditions in an intensive UK pig farm I investigated. In turn that drew massive public attention to my film showing the horrific conditions the pigs and piglets had to endure (see video below). As… continue reading

investigation-thumb
investigation-thumb

UK pig farm undercover exposé (10min version) UK pig farm undercover exposé (2min short) By Tracy Worcester Late one evening last week, uninvited, I entered into a pig farm in the English countryside to film what I knew to be horrendous conditions for the animals there. We waited till the workers had clocked off and… continue reading

Screen shot 2016-04-21 at 12.28.54
Screen shot 2016-04-21 at 12.28.54

I’ve just walked back in from tending our pastured pigs.  The complete process, including rotating them to new pasture, takes about 30 minutes.  During that time I’ve watched purple martins dip and roll through the sky.  Listened to red winged blackbirds and western meadowlarks sing, and  heard woodpeckers tap, tap, tapping their way through the… continue reading