Articles

Liz Earle MBE, Founder of Liz Earle Wellbeing and an Ambassador for Love British Food, highlights the importance of pasture… Read More

Ban glyphosate and protect people and the environment from toxic pesticides The Agri-activism campaign for Food and Agriculture is asking… Read More

Richard Vaughan’s Middle White pigs with their unique snub noses, are one of the rarest pig breeds. Marco Polo brought… Read More

The next film in the celebrity chef series features James Knappett, head chef at Bubbledogs and the Kitchen Table restaurants… Read More

Adam Byatt’s Trinity restaurant has, among many other rewards, a Michelin star and has been described in the Times as… Read More

Post To mark the launch of our ‘Rooting for Real Farms’ video series – part of our campaign to end… Read More

There is a good story behind everything on the shelves of the Peoples’ Supermarket in Holborn, a non-profit food co-operative… Read More

Mary Holbrook’s battered white van drew up outside Sam Leach’s Birch Restaurant in Bristol to deliver a half British Lop… Read More

James Golding, Chef Director at The Pig Hotel chain, believes that for taste and texture in the meat pigs must… Read More

When you look at Helen Browning’s British Saddleback pigs rooting for worms and grubs in the organic fields and wallowing… Read More

‘I want to eat pork from pigs that have been reared outdoors, free to enjoy the rooting, snuffling and social… Read More

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the… Read More