The House of Lords voted on 22 September with a significant majority (307/212) in favour of an amendment to the… Read More
We’ve just launched a new campaign to persuade the government to enshrine high food standards in law and prevent a… Read More
This week in Northern Ireland, 2,000 pigs were burnt alive in a fire on a factory pig farm in County… Read More
Malcolm McAllister, CEO of Farm Renewables UK, paints a rosy picture of the anaerobic digester (AD) plants which his company… Read More
When it comes to buying pork, the Red Tractor label does not offer any assurance that the pigs were raised… Read More
This week we want to praise and support our brave whistle-blowers, investigative journalists and publishers for their courageous work. Without… Read More
The horror story experienced by US pig farmers who, between May and September, will have cruelly euthanized 10 million pigs,… Read More
Tullich Highland Rare Breeds Farm to the far north of the Scottish Highlands in Invergordon, breed Oxford Sandy Blacks and… Read More
In China and Argentina, trade officials are planning to turn Argentina into a pork powerhouse to replace some of China’s… Read More
Anthony Davison is a 5th generation farmer who set up BigBarn after supermarkets sold his onions for 8X the price… Read More
Deborah from Sanctuary Farm rears Oxford Sandy & Blacks. When COVID hit, they were busy delivering weaners and worried about… Read More
The National Food Strategy, Part 1 has just been released by the Government and is a welcome insight to many… Read More
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