Blog articles

jemima
jemima

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the oak woods that covered the English countryside at the end of the ice age 10,000 years ago. That’s why Ben and Jemima Goldsmith’s Tamworths thrive so well eating acorns and rooting for grubs in a… continue reading

mark
mark

Mark Hix’s quest for traditional British farm produce led him to Peter Gott’s stall in Borough Market where he was introduced to pork from Peter’s wild boar who spend their lives rooting and grubbing in mixed woodland above the farmhouse. The taste was a revelation, and Peter has been supplying Mark’s expanding chain of restaurants… continue reading

harry
harry

Harry Boglione, who supplies his parents’ restaurant Petersham Nurseries with organic meat and vegetables from his farm in Dorset, told us that when he decided to become a farmer his dad thought it was ‘a complete and utter disaster’ but after a couple of years he changed his mind and became a bit envious, wishing… continue reading

delivery-4cropped2
delivery-4cropped2

Farmdrop – The proper way to shop We have partnered with Farmdrop to run a Facebook competition where you can win £100 worth of delicious food and drink in time for Christmas. We chose them for our competition because we buy their weekly box and it is so fresh and delicious that not a leaf… continue reading

News digest 07.12.16
newspapers_wide
newspapers_wide

Rare superbug found on pig farm — and no one knows how it got there A “nightmare” superbug has been found on a US pig farm — and researchers haven’t figured out the source of the potentially deadly bacteria. Using food waste as pig feed Farm animals consume over a third of global crops but… continue reading

buying-meat2
buying-meat2

We each approach life with a vastly different set of ideas, beliefs, concerns and expectations which guide our decisions. Respecting such differences in opinion is important in all walks of life, but I think it is particularly important when it comes to nutrition. What is right for one person may be wholly wrong for another. I… continue reading