ROOTING FOR REAL FARMS
Find out why these top chefs would only ever serve high welfare meat to their customers, and why these passionate pig farmers only raise happy pigs in spacious outdoor or deep straw conditions.
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Episode 1: Damian Clisby & Harry BoglioneRead more
Episode 2: Mark Hix & Peter GottRead more
Episode 3: Jemima Jones & Lucy Carr-EllisonRead more
Episode 4: Hugh Fearnley-Whittingstall & Peter GreigRead more
Episode 5: Amelia Freer & Helen BrowningRead more
Episode 6: James Golding & Alan BartlettRead more
Episode 7: Sam Leach & Mary HolbrookRead more
Episode 8: Arthur Potts Dawson & Simon PriceRead more
Episode 9: Adam Byatt & Rob SimondsRead more
Episode 10: James Knappett & Fred PriceRead more
Episode 11: Shaun Searley & Richard VaughanRead more
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#TURNYOURNOSEUP At pig factories
Join Vivienne Westwood, Jeremy Irons, Jon Snow, Dominic West and many others already supporting the #TurnYourNoseUp campaign. Watch & share the celebrity led, campaign video.
By only buying high welfare pork or going meat free, we can close pig factories. It’s that simple!
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Guide to pork labelsBoycott pork from pig factories and support high welfare, UK farmers by changing your shopping choices.
No welfare label
If you buy pork, look for high animal welfare labels like RSPCA Assured, Outdoor Bred, Free Range & Organic.
Farms Not Factories – The DifferenceMost pigs raised for meat to be sold in the UK are suffering in factories that harm animals, people and the planet. We want to change that.
Find pork from farms, shops & restaurants that you can trust.
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