Farm Expert Interview 1: John Mettrick

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He spoke about the need for a network of numerous small scale, local abattoirs in the UK as one of the essential pillars in a resilient, sustainable and high welfare food system.

He says, ‘if one had COVID in a small plant, you would lose one small plant, the others could pick up the slack. Whilst in situations where you have massive plants the whole system goes down’.

More Case Studies

Share This Article

Related ArticlesView All

March 28th, 2024
Rooting for Real Farms: Genevieve Taylor & Fred Price (Gothelney Farm)

Fred Price Gothelney Farm is a 150-hectare family farm looked after by Fred Price and his large, and growing, extended… Read More

January 26th, 2023
Rooting for Real Farms: Paul Askew & Luke Hasell (The Story Farms)

Post Retweet Since 2007, Luke Hasell has continued his family’s 100 years of farming, raising pigs and cattle to organic… Read More

December 20th, 2022
Rooting for Real Farms: Darren Broom and Andrew & Sarah Parry Norton (Storms Farm)

Post Retweet Darren’s seventeen-year career as a chef includes spells with Michael Caines, Marco Pierre White and as a much… Read More

November 15th, 2022
Rooting for Real Farms: Nic Day and Alastair Butler (Blythburgh Free Range Pork)

Post Retweet Nic Day, formerly Executive Chef at Sixes Cricket Club Restaurant in Fitzrovia, believes that the taste of the… Read More

October 15th, 2022
Good Food, Good Farming March 2022

The Landworkers’ Alliance ‘Good Food Good Farming‘ London march was one of a growing number of worldwide farmer protests against… Read More

September 9th, 2022
Rooting for Real Farms: Olia Hercules & Annie Landless (Hampton Gay Farm)

Post Retweet Olia grew up in a large bustling household filled with her numerous extended family including most memorably Mamushka,… Read More

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*