Subject: Ethical pork

Jemima Jones, Lucy Carr-Ellison & Ben Goldsmith – Rooting For Real Farms - 5th Jul 2017

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the oak woods that covered the English countryside at the end of the ice age 10,000 years ago. That’s why Ben and Jemima Goldsmith’s Tamworths thrive so well eating acorns and rooting for grubs in a… continue reading

Mark Hix & Peter Gott – Rooting For Real Farms - 26th Jun 2017

Mark Hix’s quest for traditional British farm produce led him to Peter Gott’s stall in Borough Market where he was introduced to pork from Peter’s wild boar who spend their lives rooting and grubbing in mixed woodland above the farmhouse. The taste was a revelation, and Peter has been supplying Mark’s expanding chain of restaurants… continue reading

Damian Clisby & Harry Boglione – Rooting For Real Farms - 21st Jun 2017

Harry Boglione, who supplies his parents’ restaurant Petersham Nurseries with organic meat and vegetables from his farm in Dorset, told us that when he decided to become a farmer his dad thought it was ‘a complete and utter disaster’ but after a couple of years he changed his mind and became a bit envious, wishing… continue reading

Guest Blog – Buying Meat: The Questions to Ask Yourself, by Amelia Freer - 21st Nov 2016

We each approach life with a vastly different set of ideas, beliefs, concerns and expectations which guide our decisions. Respecting such differences in opinion is important in all walks of life, but I think it is particularly important when it comes to nutrition. What is right for one person may be wholly wrong for another. I… continue reading

Antibiotic resistant superbugs found in factory farmed pork - 6th Sep 2016

After decades of pumping antibiotics into livestock to compensate for inhumane and disease-inducing conditions, bacteria are now fighting back. A new survey of factory farmed UK pork from supermarkets found that 63% of pork samples were contaminated with antibiotic-resistant E.coli, bacteria that cause life-threatening kidney infections and blood poisoning. Pigs in factory farms are so… continue reading

In search of the elusive grass fed pigs - 2nd Sep 2016

Grass Fed beef and lamb are becoming quite common it would seem.  Having 4 stomachs, one in particular called the rumen, helps makes this possible for those animals.  This rumen is something that pigs chickens, turkeys lack.  Its purpose in a cow is to host a mind boggling abundance of beneficial bacteria, which break down… continue reading

Not just cruel to pigs – farmers are the other victims of intensive animal farming - 2nd Aug 2016

By Tracy Worcester Last Sunday was a big day for me. The Mail on Sunday ran my article about the dreadful conditions in an intensive UK pig farm I investigated. In turn that drew massive public attention to my film showing the horrific conditions the pigs and piglets had to endure (see video below). As… continue reading

Tracy Worcester goes undercover to expose illegal practices in the UK pig industry - 28th Jul 2016

UK pig farm undercover exposé (10min version) UK pig farm undercover exposé (2min short) By Tracy Worcester Late one evening last week, uninvited, I entered into a pig farm in the English countryside to film what I knew to be horrendous conditions for the animals there. We waited till the workers had clocked off and… continue reading

Talking Pigs - 14th Jul 2016

There are infinite sensory differences between a high-welfare pig farm and a factory pig farm. At a factory farm, smell is the most shocking. The pungent smell of biodegrading faeces is hard to appreciate until it actually invades your nostrils. The sight of a factory farm is a more obvious sensory experience, with the light-deprived… continue reading