Articles

May 29th, 2020
MPs Trade Away Our Values

Last week we reported the devastating news that, despite the pleas of many cross-party MPs, a Tory majority rejected amendments… Read More

May 28th, 2020
Farm Case Study 6: Crowkeld Rare Breeds, Yorkshire

Crowkeld Rare Breeds rear large blacks in North Yorkshire in a happy and safe environment. Farmer Nina says that her… Read More

May 28th, 2020
Farm Case Study 5: Home Farm Produce, Nottinghamshire

The pigs at Home Farm Produce live in woodlands, spending their days rooting and wallowing, doing just what a pig… Read More

May 22nd, 2020
The Agri Bill Needs to Protect our Farmers from Substandard Imports

We are presently inundating you with information because COVID-19 has coincided with the new Agriculture Bill and we need you… Read More

May 21st, 2020
Farm Expert Interview 4: Dr. Lizzie Rowe

Dr Lizzie Rowe, is the senior research officer at the Sustainable Food Trust and a research associate at the University… Read More

May 20th, 2020
Farm Expert Interview 3: Dr. Michael Greger, M.D.

Dr. Michael Greger, an American leading physician in clinical nutrition, spoke to us about the danger of further diseases emerging… Read More

May 15th, 2020
Government Ignores the Lessons of COVID-19 to Value Local Food

Last week we wrote about the horrors facing the US meat industry where pigs continue to be euthanised due to… Read More

May 14th, 2020
Farm Case Study 4: Sussex Saddlebacks, West Sussex

The Harrises, part of Sussex Saddlebacks take it turn, with 13 other families, to look after their group of pigs…. Read More

May 12th, 2020
Farm Expert Interview 2: Peter Stevenson

Peter Stevenson is Chief Policy Adviser for Compassion in World Farming and has worked in the field of farm animal… Read More

May 12th, 2020
Farm Case Study 3: Trefrawl Farm, Cornwall

Trefrawl Farm raises native bred Berkshire pigs in their woodland ‘piggy paradise’ where the pigs can express their natural behaviour…. Read More

May 7th, 2020
Farm Expert Interview 1: John Mettrick

John Mettrick is a small scale Peak District abattoir owner, who slaughters, processes and delivers all his meat in-house. He… Read More

May 7th, 2020
Local Food Producers And Processors Ensures Resilience During Pandemics And Beyond

In our most recent article, we report that 20 giant US meat slaughterhouse/ packing plants have been forced to close… Read More